Introduction to Nutritional Cooking

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ManageFirst: Nutrition with Pencil/Paper Exam

By . National Restaurant Association

ISBN-10: 0-13-228386-7 | ISBN-13: 978-0-13-228386-1 | ©2007 Prentice Hall

Price: $44.40

Nutrition for the Culinary Arts

By Nancy Berkoff

ISBN-10: 0-13-094628-1 | ISBN-13: 978-0-13-094628-7 | ©2005 Prentice Hall

Price: $85.80